Patties of Cold Meat
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 66. The excerpt below is the record exactly as published.
Patties of Cold Meat. Flaky pastry. Cold meat, minced, well seasoned, and moistened with gravy or stock.
Cook this with the app: pantry check, scaling, and the assistant.