Beefsteak and Potato Pie
From Home cookery, 1898
This is a cheap and excellent pie, which should always be eaten hot.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
303Calories
6 gProtein
53 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories303 kcal
Protein6.4 g
Carbohydrates53 g
Fiber6.7 g
Sugars7.6 g
Total Fat8.3 g
Saturated Fat2.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol0 mg
Sodium4806 mg
Potassium904 mg
Calcium68 mg
Iron2.5 mg
Magnesium57 mg
Phosphorus148 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C41 mg
Vitamin A0.6 mcg
Vitamin E0.1 mg
Vitamin K11 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.6 mg
Folate67 mcg
Choline29 mg
Caffeine0 mg
Water255 g
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 63. The excerpt below is the record exactly as published.
Beefsteak and Potato Pie. Beefsteak lbs. Potatoes to fill dish. Onions i or 2. Salt 2 teaspoonfuls. Pepper i teaspoonful. Pastry. Cold water.
Cook this with the app: pantry check, scaling, and the assistant.