Recipes from A practical cook and text book for general use
Records 1 to 50 of 129, in reading order. Each links to a modern interpretation.
White Saucep. 23Yeast Breadp. 26Breadp. 28Biscuitp. 29Shortcakep. 30Dumplingsp. 30Steamed Puddingp. 30Diamondsp. 32Graham Gemsp. 32Graham Rollsp. 33Crackers and Wafersp. 34Cold Mush Rollsp. 34Hot Mush Rollsp. 34Hot Mush Rollsp. 34Combination Graham Gemsp. 34Snow Gemsp. 34Gems of Entire Wheat Flour No. 1p. 36Gems No. 2p. 36Gems No. 3p. 36Gems No. 4p. 36Gems No. 4p. 36Banana Gemsp. 36Blueberry Gemsp. 36Cocoanut Gemsp. 36Rolls of Entire Wheat No. 1p. 37Entire Wheat Biscuit No. 2p. 37Cocoanut Biscuitp. 37Peanut Biscuitp. 37Entire Wheat Crackers No. 1p. 37Corn Meal Biscuitp. 37Fruit Hushp. 39Graham and Rye Mushp. 39Oatmeal Mushp. 39Corn Meal Mushp. 39Corn Meal Gruelp. 40Steamed Ricep. 40Steamed Rice with Raisinsp. 40Boiled Ricep. 40Stewed Applesp. 42Boiled Applesp. 42Steamed Applesp. 42Baked Applesp. 42Baked Sweet Applesp. 42Barbecued Applesp. 42Stuffed Applesp. 42Apples with Raisinsp. 42Baked Quincep. 42Canned Strawberriesp. 44Canning Peachesp. 44Canning Fruitsp. 44