Steamed Rice with Raisins

Name: Steamed Rice with Raisins
Ingredients: prepare as above; one cup of well washed raisins

From A practical cook and text book for general use, 1896

Handle carefully so that every grain may be whole.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1214Calories

19 gProtein

292 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1214 kcal

Protein19 g

Carbohydrates292 g

Fiber11 g

Sugars124 g

Total Fat1.6 g

Saturated Fat0.5 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium58 mg

Potassium1612 mg

Calcium167 mg

Iron11 mg

Magnesium112 mg

Phosphorus390 mg

Zinc2.6 mg

Copper0.9 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C4.4 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K6.8 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)8.9 mg

Folate419 mcg

Choline31 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 40. The excerpt below is the record exactly as published.

Steamed Rice with Raisins. Prepare as above and add one cup of well washed raisins

Cook this with the app: pantry check, scaling, and the assistant.