Baked Sweet Apples
From A practical cook and text book for general use, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 42. The excerpt below is the record exactly as published.
Baked Sweet Apples. Take sweet apples of uniform size, wash and remove blossom end and all imperfec- tions. Put them in a granite pan, or plates, with water to cover one-fourth of the apple
Cook this with the app: pantry check, scaling, and the assistant.