Gems No. 3

Ingredients

• three level teacups of entire wheat flour
• two teacups of cold water
• one level table-spoonful of liquid vegetable butter

Method

1. 1

   Combine flour, cold water, and vegetable butter.

2. 2

   Stir to remove lumps, then add water to achieve a thin batter.

3. 3

   Fill hot gem pans and bake for 25-30 minutes.

As published

This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 36. The excerpt below is the record exactly as published.

Gems No. 3. Into three level teacups of entire wheat flour, put two teacups of cold water, and one level table- spoonful of liquid vegetable butter

Cook this with the app: pantry check, scaling, and the assistant.