Banana Gems
From A practical cook and text book for general use, 1896
Let them cool for ten minutes before serving.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 36. The excerpt below is the record exactly as published.
Banana Gems. Peel and beat to a cream one ripe banana and one tablespoonful of liquid vegetable butter ; add to this three level teacups of sifted entire wheat flour, and two teacups of cold water
Cook this with the app: pantry check, scaling, and the assistant.