Crackers and Wafers
From A practical cook and text book for general use, 1896
Wafers should be rolled very thin and watched closely while baking.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 34. The excerpt below is the record exactly as published.
Crackers and Wafers. Into two cups of cold water stir suflBcient Graham meal to make a dough quite stiff
Cook this with the app: pantry check, scaling, and the assistant.