Graham and Rye Mush
From A practical cook and text book for general use, 1896
Use either Graham or rye meal.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 39. The excerpt below is the record exactly as published.
Graham and Rye Mush. About' two caps of meal of either kind desired will be sufficient for two quarts of boiling water
Cook this with the app: pantry check, scaling, and the assistant.