Cocoanut Gems
From A practical cook and text book for general use, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 36. The excerpt below is the record exactly as published.
Cocoanut Gems. Into three level teacups of entire wheat flour, mix thoroughly one heaping tablespoonful of freshly grated cocoanut ; add to this two teacups of very cold water
Cook this with the app: pantry check, scaling, and the assistant.