Gems No. 4
From A practical cook and text book for general use, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 36. The excerpt below is the record exactly as published.
Gems No. 4. Into three cups of entire wheat put one heaping table-spoonful of finely cut raisins, dates or whole sweet currants and one dessert-spoonful of melted cocoa- nut butter
Cook this with the app: pantry check, scaling, and the assistant.