American
Blueberry Gems
From A practical cook and text book for general use, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 36. The excerpt below is the record exactly as published.
Blueberry Gems. Put three level teacups entire wheat flour in your mixing bowl, two and a half teacups strained 92 THE FAT OF THE LAND. blueberry juice, one level table-spoonful liquid vegetable butter, one level table-spoonful sugar
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