Snow Gems
From A practical cook and text book for general use, 1896
The mixture may be baked in a large baking pan if desired.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 34. The excerpt below is the record exactly as published.
Snow Gems. Into three parts of clean, light, dry snow mix two parts of Graham meal
Cook this with the app: pantry check, scaling, and the assistant.