Fruit Hush
From A practical cook and text book for general use, 1896
Excellent for breakfast or dessert.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 39. The excerpt below is the record exactly as published.
Fruit Hush. This is an excellent breakfast or dessert dish. Raspberries, strawberries, blackberries or any other kind may be used. Stew a quart of berries in sufficient water to cover them and thicken with entire wheat flour or corn starch
Cook this with the app: pantry check, scaling, and the assistant.