Swedish Salad

Ingredients

• 4 sardines
• an equal amount of cold sliced and cooked meat
• 30 drops of onion juice
• 1 cooked and sliced beet
• 1 cooked and cut up potato
• a spoonful of chopped parsley
• 6 tablespoonfuls of oil
• 2 of vinegar

Method

1. 1

   Bone and skin the sardines, cut into pieces, and mix with meat, onion juice, beet, potato, and parsley.

2. 2

   Cover with dressing and garnish with hard-boiled eggs.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 52. The excerpt below is the record exactly as published.

SWEDISH SALAD. Bone and skin 4 sardines, cut each into 4 pieces, add an equal amount of cold sliced and cooked meat, in pieces i inch square, 30 drops of onion juice, i cooked and sliced beet, i cooked and cut up potato, a spoonful of chopped parsley. Mingle these in a bowl lined with lettuce, cover with a dressing of 6 tablespoonfuls of oil, 2 of vinegar

Cook this with the app: pantry check, scaling, and the assistant.