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Aberdeen Sandwiches
From With a saucepan over the sea, 1902
Serves 1
A savory sandwich option.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
245Calories
16 gProtein
5 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories245 kcal
Protein16 g
Carbohydrates4.8 g
Fiber0.3 g
Sugars1.3 g
Total Fat17 g
Saturated Fat5.5 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.3 g
Omega-30 g
Cholesterol69 mg
Sodium176 mg
Potassium247 mg
Calcium44 mg
Iron1.6 mg
Magnesium21 mg
Phosphorus152 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C2 mg
Vitamin A64 mcg
Vitamin E0.4 mg
Vitamin K1.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.3 mg
Folate9 mcg
Choline39 mg
Caffeine0 mg
Water77 g
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 53. The excerpt below is the record exactly as published.
ABERDEEN SANDWICHES. Chop fine 2 ounces cold chicken, i ounce of ham or tongue ; add two tablespoonfuls of white sauce and a pinch of curry powder. Fry some squares of toast in butter
Cook this with the app: pantry check, scaling, and the assistant.