vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Baden Noodles
From With a saucepan over the sea, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 51. The excerpt below is the record exactly as published.
BADEN NOODLES. (Germany.) Melt 6 ounces butter, and mix with it slowly the yolks of 2 eggs and i white. Stir until frothy, add salt and pepper, 5 ounces of flour
Cook this with the app: pantry check, scaling, and the assistant.