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Salmon Sandwiches

Name: Salmon Sandwiches
Yield: 1 servings
Ingredients: ½ pound of salmon; an equal amount of mayonnaise; two tablespoonfuls of chopped capers; thin slices of bread

From With a saucepan over the sea, 1902

Serves 1

A classic sandwich, perfect for tea time.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

496Calories

46 gProtein

1 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories496 kcal

Protein46 g

Carbohydrates1 g

Fiber0.6 g

Sugars0.2 g

Total Fat33 g

Saturated Fat5.2 g

Monounsaturated Fat9 g

Polyunsaturated Fat17 g

Omega-31.3 g

Cholesterol135 mg

Sodium663 mg

Potassium1123 mg

Calcium36 mg

Iron2.2 mg

Magnesium72 mg

Phosphorus461 mg

Zinc1.5 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C0.7 mg

Vitamin A32 mcg

Vitamin E1 mg

Vitamin K45 mcg

Vitamin B61.9 mg

Vitamin B127.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)18 mg

Folate62 mcg

Choline9.7 mg

Caffeine0 mg

Water175 g

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 53. The excerpt below is the record exactly as published.

SALMON SANDWICHES. (England.) Chop ^ pound of salmon, free from bones and skin, very fine. Add an equal amount of mayon- naise and two tablespoonfuls of chopped capers. Beat well and spread between thin slices of bread

Cook this with the app: pantry check, scaling, and the assistant.