vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
French Potato Cakes
From With a saucepan over the sea, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 51. The excerpt below is the record exactly as published.
FRENCH POTATO CAKES. Mash 3 boiled potatoes with 2 ounces of butter, some grated cheese, — a heaping tablespoonful, — salt, pepper, and 5 beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.