Mushrooms and Cream
From With a saucepan over the sea, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 51. The excerpt below is the record exactly as published.
MUSHROOMS AND CREAM. (Northern France.) Clean and trim i pound of fresh mushrooms, fry them in i ounce of butter, adding pepper and 148 With a Saucepan over the Sea salt, cooking 6 minutes. Add 2 tablespoonfuls of white stock, some parsley, and ^ cup of cream
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