Saubr Kraut
From With a saucepan over the sea, 1902
Serves 8
Best served with bacon or small sausages.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 51. The excerpt below is the record exactly as published.
SAUBR KRAUT. (Germany.) Shred finely 3 white cabbages, add i ounce of salt, I cup of water, and ^ spoonful of cream of tartar.
Cook this with the app: pantry check, scaling, and the assistant.