Recipes from With a saucepan over the sea
Records 51 to 100 of 553, in reading order. Each links to a modern interpretation.
Chestnut Soup (A French recipe)p. 12Chestnut Soup (Italian style)p. 12Cheese Soup (Southern France)p. 12Cucumber Soup (Greece)p. 12Oyster Soup (A French recipe)p. 12Onion Broth (Dieppe)p. 12Potato Soup (Normandy)p. 12Cod Soup (Brittany)p. 13Cod Soup (Brittany)p. 13Turnip Soup (Northern Italy)p. 13Cream of Rice (Paris)p. 13Cream of Celery (Paris)p. 13Black Bean Soup (Spain)p. 13Puree of Broad Beans (Brittany)p. 13Puree of String Beans (Italy)p. 13Potage St. Germain (France)p. 13Lemon Soup (France)p. 13Cream of Lettuce (France)p. 14Sorrel Soup (Provincial France)p. 14Endive Soup (Alsace-Lorraine)p. 14Lentil Soup (Bavaria)p. 14Vegetable Marrow Soup (England)p. 14Tuscany Soup (Italy)p. 14Cabbage Soup (Sicily)p. 14Greek Brothp. 14Prussian Soupp. 14Puchero (Spanish Soup)p. 15Beef and Chick Pea Soupp. 15Garburep. 15Hungarian Soupp. 15Mannheim Soupp. 15Cherry Soupp. 15Wine Soupp. 15Apple Soupp. 15Strawberry Soupp. 15Chocolate Soupp. 15Shrimp Cutletsp. 16Shrimps, St. Jacquesp. 16Shrimps, Bordelaisep. 16Indian Puffsp. 16Crabs (as cooked in Marseilles)p. 16Souffle of Lobsterp. 16Lobster, en Casserolep. 16Lobster Omelettep. 16Lobster, St. Stephanp. 16Lobster and Oyster Plant Moussep. 16Lobster and Oyster Plant Moussep. 16Lobster (Mariner's Style)p. 17Matelote of Fishp. 17Bouillabaissep. 17