Recipes from With a saucepan over the sea
Records 1 to 50 of 553, in reading order. Each links to a modern interpretation.
Cocka Leekiep. 6Chicken Soup (As made in Nice)p. 6Petite Marmitep. 6Puree Jacksonp. 6Lobster Soup (Paris)p. 6Egg Soupp. 6Queen Soupp. 7Lobster Soup (London)p. 7Oxtail Soup (England)p. 7Cream of Shrimps (As made in Nice)p. 7Cream of Shrimps (As made in Paris)p. 7Consomme Colbertp. 7Lobster Soup (As made in Nantes, France)p. 7Hare Soup (Poland)p. 8French Giblet Soupp. 8English Giblet Soupp. 8Soup Bonne Femmep. 8Frog Soup (Normandy)p. 8Liver Soup (Poland)p. 8Eel Soup (Hamburg)p. 8Pectoral Brothp. 8Pigeon Soup (Belgium)p. 8Oxcheek Soup (England)p. 9Oxtail Soupp. 9Calf's Head Soupp. 9Crecy Soupp. 9Lobster Mulligatawnyp. 9Lenten Brothp. 9Fish Brothp. 9Battenberg Soupp. 9Pepper-Potp. 9Creme Ferneusep. 9Turkey Soupp. 9Clear Game Soupp. 9Pigeon Brothp. 10Consomme Rachelp. 10Potage Jacquelinep. 10Tchip. 10Potage Reunionp. 10Potage Jacquelinep. 11Potage Belle Fontainep. 11Cream of Barley Soupp. 11Italian Soupp. 11A French Soup of Leeksp. 11German Veal Brothp. 11Turnip Soupp. 11Vegetable Soup (made in France, during Lent)p. 11Potato Soup (Geneva)p. 12Tomato Soup (as made in Germany)p. 12Onion Soup, with Cheesep. 12