Vegetable Marrow Soup (England)

Ingredients

• Peel and slice a large squash
• fry it in 2 ounces butter
• salt
• pepper
• and 4 ounces of flour.
• Add I quart of milk
• and i pint of strong veal or chicken stock.
• add a pincK of sugar, a tablespoonful of butter.

Method

1. 1

   Peel and slice squash, fry in butter with salt, pepper, and flour.

2. 2

   Add milk and stock, cook for 1 hour, press through a sieve, add sugar, butter, and serve with croutons.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 14. The excerpt below is the record exactly as published.

VEGETABLE MARROW SOUP. (England.) Vegetable marrow is a species of squash, and the latter is a good substitute. Peel and slice a large squash ; fry it in 2 ounces butter, with salt, pepper, and 4 ounces of flour. Add I quart of milk and i pint of strong veal or chicken stock, some parsley, onion, and a carrot. Cook for I hour, press through a sieve, add a pincK of sugar, a tablespoonful of butter,

Cook this with the app: pantry check, scaling, and the assistant.