Puree of String Beans (Italy)

Name: Puree of String Beans (Italy)
Yield: 4 servings
Ingredients: i pint of beans; 2 ounces butter; 2 ounces flour; add i pint white stock; Add i cup of hot cream or rich milk; season; and press through' a sieve.

From With a saucepan over the sea, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 13. The excerpt below is the record exactly as published.

PUREE OF STRING BEANS. (Italy.) Pick and string and cut up i pint of beans, par- boil, and strain them, and add i pint white stock and 2 ounces butter mixed with 2 ounces flour. Cook 20 minutes, season, and press through' a sieve. Add i cup of hot cream or rich milk

Cook this with the app: pantry check, scaling, and the assistant.