Lobster Omelette

Ingredients

• the meat of a lobster, 2 pounds
• add I pint of white broth
• thyme
• bayleaf
• parsley
• the juice of a lemon
• 2 tablespoonfuls of cream

Method

1. 1

   Chop lobster meat, add broth, thyme, bay leaf, parsley, lemon juice, and cream.

2. 2

   Cook for 10 minutes, season, and press through a sieve.

3. 3

   Prepare a light omelette and pour lobster mixture over it before folding.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 16. The excerpt below is the record exactly as published.

LOBSTER OMELETTE. (Paris.) Chop finely the meat of a lobster, 2 pounds, add I pint of white broth, thyme, bayleaf, and parsley, the juice of a lemon, and 2 tablespoonfuls of cream

Cook this with the app: pantry check, scaling, and the assistant.