Cucumber Soup (Greece)
From With a saucepan over the sea, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 12. The excerpt below is the record exactly as published.
CUCUMBER SOUP. (Greece.) Peel 4 large cucumbers, slice them, and remove the seeds. Fry with i ounce butter, add salt, pepper, a blade of mace, i pint hot milk, and i quart white stock
Cook this with the app: pantry check, scaling, and the assistant.