Lobster (Mariner's Style)

Ingredients

• the meat of a lobster
• 2 onions, chopped fine
• a bit of garlic
• 2 ounces of butter
• ^ cup of white stock
• the yolks of two eggs
• a spoonful of lemon juice
• a glass of white wine
• parsley
• salt
• pepper

Method

1. 1

   Boil and cut into dice the meat of a lobster.

2. 2

   Add chopped onions, garlic, butter, and white stock mixed with egg yolks.

3. 3

   Add parsley, salt, and pepper, cook carefully for 20 minutes, then add lemon juice and white wine.

4. 4

   Serve in the casserole in which it was cooked.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 17. The excerpt below is the record exactly as published.

LOBSTER. (Mariner's Style.) Boil and cut into dice the meat of a lobster, add 2 onions, chopped fine, a bit of garlic, 2 ounces of butter, and then ^ cup of white stock, mixed with the yolks of two eggs. Add parsley, salt, and pepper, cook carefully 20 minutes, add a spoonful of lemon juice and a glass of white wine

Cook this with the app: pantry check, scaling, and the assistant.