Recipes from The Wilson cook book

Records 351 to 396 of 396, in reading order. Each links to a modern interpretation.

Pineapple Aspicp. 46 Pineapple Aspicp. 46 Mayonnaised Chickenp. 47 Luncheon Saladp. 47 Potato Saladp. 47 Shrimp Saladp. 47 Frozen Roquefort Cheesep. 47 Grapefruit Saladp. 47 Perfection Saladp. 47 Roquefort Dressingp. 48 Anchovy Dressingp. 48 Frozen Fruit Cakep. 49 Tutti-Fruiti Creamp. 49 Pineapple Icebox Cakep. 49 Lemon-Vanilla Icebox Dessertp. 49 Chocolate Dessertp. 49 Frozen Puddingp. 49 Biscuit Tortonip. 49 Heavenly Hashp. 49 Chocolate Wafflesp. 50 Graham Cracker Puddingp. 50 Apricot Snowp. 50 Charlotte Russep. 50 Hawaiian Dessertp. 50 Pineapple Ingredientsp. 50 Banana Frittersp. 50 Wine Saucep. 50 Wine Saucep. 50 Lemon Jello Dessertp. 50 Lemon Jello Dessertp. 50 Angel Charlotte Russep. 50 Jellied Applesp. 51 Cup Custardp. 51 Chocolate Wafflesp. 51 English Plum Puddingp. 51 Spanish Creamp. 51 Frozen Pineapple Puddingp. 51 Grape Nut Baked Custardp. 51 Molasses Puddingp. 51 Lemon Saucep. 52 Hard Saucep. 52 Banana Puddingp. 52 Ice-Box Puddingp. 52 Boston Cream Puffsp. 52 Strawberry Short Cakep. 52 Orange Ice Box Cakep. 52