Graham Cracker Pudding

Name: Graham Cracker Pudding
Ingredients: 1 lb. graham crackers; 1 cup enuts; 1 lb. dates; % cup candied cherries; % 1b. marshmallows; Cream

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4471Calories

57 gProtein

1038 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories4471 kcal

Protein57 g

Carbohydrates1038 g

Fiber63 g

Sugars575 g

Total Fat31 g

Saturated Fat0.8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat17 g

Cholesterol0 mg

Sodium3126 mg

Potassium5263 mg

Calcium2171 mg

Iron22 mg

Magnesium534 mg

Phosphorus1437 mg

Zinc7.7 mg

Copper2.9 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C45 mg

Vitamin A81 mcg

Vitamin E4.2 mg

Vitamin K24 mcg

Vitamin B62.4 mg

Vitamin B120 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.6 mg

Niacin (B3)40 mg

Folate607 mcg

Choline86 mg

Caffeine0 mg

Water196 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 50. The excerpt below is the record exactly as published.

Graham Cracker Pudding 1 lb. graham crackers 1 cup enuts 1 lb. dates % cup candied cherries % 1b. marshmallows Cream

Cook this with the app: pantry check, scaling, and the assistant.