Potato Salad

Name: Potato Salad
Ingredients: 6 Irish potatoes; 1 bunch celery; 1 green pepper; 1 onion; 2 hard boiled eggs; 2 tablespoons prepared mustard; 1 teaspoon paprika; Dash of cayenne

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

932Calories

36 gProtein

178 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories932 kcal

Protein36 g

Carbohydrates178 g

Fiber27 g

Sugars8.6 g

Total Fat13 g

Saturated Fat3.8 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat3 g

Omega-30.2 g

Cholesterol372 mg

Sodium599 mg

Potassium4502 mg

Calcium319 mg

Iron12 mg

Magnesium286 mg

Phosphorus801 mg

Zinc4.6 mg

Copper1.4 mg

Manganese4.8 mg

Vitamin D2 mcg

Vitamin C177 mg

Vitamin A224 mcg

Vitamin E2.2 mg

Vitamin K62 mcg

Vitamin B63 mg

Vitamin B120.9 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.8 mg

Niacin (B3)10 mg

Folate190 mcg

Choline407 mg

Caffeine0 mg

Water858 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 47. The excerpt below is the record exactly as published.

Potato Salad 6 Irish potatoes 2 tablespoons prepared mustard 1 bunch celery 1 teaspoon paprika 1 green pepper 1 onion 2 hard boiled eggs Dash of cayenne

Cook this with the app: pantry check, scaling, and the assistant.