Banana Fritters

Name: Banana Fritters
Ingredients: 1 pint of flour; 1% cup sugar; 3 heaping teaspoons baking powder; 1 teaspoon salt; 3 eggs whipped separately

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2086Calories

27 gProtein

498 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories2086 kcal

Protein27 g

Carbohydrates498 g

Fiber0 g

Sugars301 g

Total Fat4.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3752 mg

Potassium350 mg

Calcium835 mg

Iron16 mg

Magnesium72 mg

Phosphorus562 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 50. The excerpt below is the record exactly as published.

Banana Fritters 1 pint of flour 1% cup sugar 3 heaping teaspoons baking 1 teaspoon salt powder 3 eggs whipped separately

Cook this with the app: pantry check, scaling, and the assistant.