Pineapple Ingredients
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 50. The excerpt below is the record exactly as published.
pineapple ingredients placed in shallow, greased pan. THE WILSON Cook Book 117 Pineapple Ingredients % cup butter 1% cup broken walnuts 1 cup dark brown sugar 1 tablespoon lemon juice 22 cup diced pineapple Ya teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.