Wine Sauce

Name: Wine Sauce
Ingredients: 1 cup sugar; 2 tablespoons flour; 1% cups of water; 1 pinch salt; one-half cup of wine

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

929Calories

2 gProtein

216 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories929 kcal

Protein1.8 g

Carbohydrates216 g

Fiber0 g

Sugars202 g

Total Fat0.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium19 mg

Potassium145 mg

Calcium25 mg

Iron1.4 mg

Magnesium21 mg

Phosphorus40 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate26 mcg

Choline5.9 mg

Caffeine0 mg

Water458 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 50. The excerpt below is the record exactly as published.

Wine Sauce 1 cup sugar 2 tablespoons flour 1% cups of water 1 pinch salt Cook until thickened then add one-half cup of wine

Cook this with the app: pantry check, scaling, and the assistant.