Frozen Roquefort Cheese

Name: Frozen Roquefort Cheese
Ingredients: 1% lb. Roquefort cheese; 1 package cream cheese; % cup cream (whipped); 2 stalks celery; 1 green pepper; 1 small onion; 34 teaspoon salt; Dash cayenne; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3067Calories

154 gProtein

55 gCarbs

251 gFat

Full nutrition (34 nutrients)

Calories3067 kcal

Protein154 g

Carbohydrates55 g

Fiber9.7 g

Sugars8.3 g

Total Fat251 g

Saturated Fat156 g

Monounsaturated Fat66 g

Polyunsaturated Fat9.4 g

Omega-30 g

Cholesterol733 mg

Sodium13218 mg

Potassium1675 mg

Calcium4781 mg

Iron7.9 mg

Magnesium284 mg

Phosphorus2851 mg

Zinc15 mg

Copper0.7 mg

Manganese3.7 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A2064 mcg

Vitamin E1 mg

Vitamin K46 mcg

Vitamin B61.2 mg

Vitamin B124.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)4.1 mg

Niacin (B3)5.9 mg

Folate369 mcg

Choline14 mg

Caffeine0 mg

Water562 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 47. The excerpt below is the record exactly as published.

Frozen Roquefort Cheese 1% lb. Roquefort cheese 2 stalks celery 1 package cream cheese 34 teaspoon salt % cup cream (whipped) , Dash cayenne 1 green pepper 1 tablespoon Worcestershire 1 teaspoon paprika sauce 1 small onion

Cook this with the app: pantry check, scaling, and the assistant.