Wine Sauce
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
832Calories
2 gProtein
212 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories832 kcal
Protein1.7 g
Carbohydrates212 g
Fiber0 g
Sugars201 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium13 mg
Potassium29 mg
Calcium16 mg
Iron1 mg
Magnesium8.3 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate25 mcg
Choline0 mg
Caffeine0 mg
Water356 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 50. The excerpt below is the record exactly as published.
Wine Sauce 1 cup sugar 2 tablespoons flour 1% cups of water 1 pinch salt
Cook this with the app: pantry check, scaling, and the assistant.