Chocolate Waffles

Name: Chocolate Waffles
Ingredients: 1% cup shortening; 34 cup sugar; 2 eggs; 1 teaspoon vanilla; 1% cups flour; 1 teaspoon baking powder; 6 tablespoons cocoa; % teaspoon cinnamon; % teaspoon salt; % cup milk

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4352Calories

44 gProtein

328 gCarbs

334 gFat

Full nutrition (34 nutrients)

Calories4352 kcal

Protein44 g

Carbohydrates328 g

Fiber12 g

Sugars159 g

Total Fat334 g

Saturated Fat8.4 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol387 mg

Sodium1861 mg

Potassium1572 mg

Calcium549 mg

Iron19 mg

Magnesium265 mg

Phosphorus907 mg

Zinc5.7 mg

Copper1.8 mg

Manganese2.9 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.2 mg

Vitamin K1.3 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.6 mg

Niacin (B3)14 mg

Folate361 mcg

Choline320 mg

Caffeine30 mg

Water206 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 51. The excerpt below is the record exactly as published.

Chocolate Waffles 1% cup shortening 34 cup sugar 2 eggs 1 teaspoon vanilla 1% cups flour 1 teaspoon baking powder 6 tablespoons cocoa % teaspoon cinnamon 4% teaspoon salt % cup milk

Cook this with the app: pantry check, scaling, and the assistant.