Heavenly Hash
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4480Calories
46 gProtein
594 gCarbs
226 gFat
Full nutrition (33 nutrients)
Calories4480 kcal
Protein46 g
Carbohydrates594 g
Fiber13 g
Sugars392 g
Total Fat226 g
Saturated Fat100 g
Monounsaturated Fat70 g
Polyunsaturated Fat13 g
Cholesterol482 mg
Sodium641 mg
Potassium1319 mg
Calcium595 mg
Iron5.8 mg
Magnesium334 mg
Phosphorus892 mg
Zinc4.6 mg
Copper1.7 mg
Manganese2.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K11 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)5.1 mg
Folate6.8 mcg
Choline0.7 mg
Caffeine0 mg
Water389 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 49. The excerpt below is the record exactly as published.
Heavenly Hash 1 can sliced pineapple 1% lb. marshmallows 14 lb. almonds 1 pt. cream
Cook this with the app: pantry check, scaling, and the assistant.