Ice-Box Pudding

Name: Ice-Box Pudding
Ingredients: 1 cake Baker’s sweet chocolate; 6 tablespoons sugar; 4 eges; 4 tablespoons water; 13 lb. lady fingers

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3046Calories

97 gProtein

483 gCarbs

81 gFat

Full nutrition (34 nutrients)

Calories3046 kcal

Protein97 g

Carbohydrates483 g

Fiber6.8 g

Sugars76 g

Total Fat81 g

Saturated Fat27 g

Monounsaturated Fat33 g

Polyunsaturated Fat13 g

Omega-30.1 g

Cholesterol2248 mg

Sodium1287 mg

Potassium1047 mg

Calcium434 mg

Iron28 mg

Magnesium106 mg

Phosphorus1573 mg

Zinc10 mg

Copper0.8 mg

Manganese1.7 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A1456 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B61.2 mg

Vitamin B126.9 mcg

Thiamin (B1)2 mg

Riboflavin (B2)3.8 mg

Niacin (B3)14 mg

Folate618 mcg

Choline588 mg

Caffeine0 mg

Water344 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 52. The excerpt below is the record exactly as published.

Ice-Box Pudding 1 cake Baker’s sweet chocolate 6 tablespoons sugar (1% Ib.) 4 eges 4 tablespoons water 13 lb. lady fingers

Cook this with the app: pantry check, scaling, and the assistant.