Hawaiian Dessert
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 50. The excerpt below is the record exactly as published.
Hawaiian Dessert 42 cup sugar . 1 teaspoon lemon extract 1% cups flour % teaspoon vanilla 3 teaspoons baking powder tg teaspoon salt 2 egg yolks | 4 tablespoons fat, melted % cup cold water
Cook this with the app: pantry check, scaling, and the assistant.