Apple and Chestnut Salad in Apple Cups

Ingredients

• Cut large selected bright red apples in halves.
• cut in one-half inch cubes.
• Boil French chestnuts and break in pieces.

Method

1. 1

   Mix equal parts of apple cubes and chestnuts and marinate with a French Dressing.

2. 2

   Scoop out most of the pulp, leaving apple cups.

3. 3

   Fill cups thus made with mixture, arrange on lettuce leaves and garnish with Mayonnaise Dressing.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 34. The excerpt below is the record exactly as published.

APPLE AND CHESTNUT SALAD IN APPLE CUPS. Wipe and pare apples and cut in one-half inch cubes. Boil French chestnuts and break in pieces. Mix equal parts of apple cubes and chestnuts and marinate with a French Dressing. Cut large selected bright red apples in halves,

Cook this with the app: pantry check, scaling, and the assistant.