Chocolate Bavarian Cream

Name: Chocolate Bavarian Cream
Ingredients: 1 tablespoon granulated gelatine; 2 squares chocolate; 4 cup hot water; 2 tablespoons cold water; 1 cup heavy cream; 4 cup scalded milk; 4 teaspoon vanilla; Few grains salt

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

834Calories

12 gProtein

9 gCarbs

83 gFat

Full nutrition (33 nutrients)

Calories834 kcal

Protein12 g

Carbohydrates9 g

Fiber0 g

Sugars0.1 g

Total Fat83 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol241 mg

Sodium69 mg

Potassium231 mg

Calcium152 mg

Iron0.1 mg

Magnesium17 mg

Phosphorus137 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate2.4 mcg

Choline3.1 mg

Caffeine0 mg

Water285 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 36. The excerpt below is the record exactly as published.

CHOCOLATE BAVARIAN CREAM. 1 tablespoon granulated 2 squares chocolate gelatine 4 cup hot water 2 tablespoons cold water 1 cup heavy cream 4 cup scalded milk 4 teaspoon vanilla Few grains salt

Cook this with the app: pantry check, scaling, and the assistant.