Stuffed Apples en Surprise

Name: Stuffed Apples en Surprise
Ingredients: eight apples; one cup sweet cider; one-half cup maple syrup; two slices of lemon; one-fourth teaspoon salt; one tablespoon butter; a few gratings nutmeg

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1288Calories

6 gProtein

322 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories1288 kcal

Protein6.2 g

Carbohydrates322 g

Fiber24 g

Sugars259 g

Total Fat14 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.7 g

Cholesterol31 mg

Sodium617 mg

Potassium2034 mg

Calcium295 mg

Iron2.5 mg

Magnesium114 mg

Phosphorus210 mg

Zinc3.2 mg

Copper0.6 mg

Manganese5.2 mg

Vitamin D0 mcg

Vitamin C169 mg

Vitamin A33 mcg

Vitamin E1.2 mg

Vitamin K11 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2.5 mg

Niacin (B3)1.7 mg

Folate24 mcg

Choline66 mg

Caffeine0 mg

Water1690 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 30. The excerpt below is the record exactly as published.

STUFFED APPLES EN SURPRISE. Pare, core, and cut eight apples in eighths. Put in stew pan and add one cup sweet cider, one-half cup maple syrup, two slices of lemon, one-fourth teaspoon salt, one tablespoon butter, and a few gratings nutmeg

Cook this with the app: pantry check, scaling, and the assistant.