Hot Potato Salad Dressing

Name: Hot Potato Salad Dressing
Ingredients: 4 teaspoon salt; 4 teaspoon pepper; 4 tablespoons olive oil; 4 cup celery, finely cut; 2 slices lemon; 1 tablespoon chopped parsley; 2 tablespoons Tarragon vinegar; 1 tablespoon cider vinegar; 2 tablespoons chopped onion

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

177Calories

6 gProtein

42 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories177 kcal

Protein5.7 g

Carbohydrates42 g

Fiber8.3 g

Sugars5.1 g

Total Fat1.7 g

Saturated Fat8.6 g

Monounsaturated Fat38 g

Polyunsaturated Fat5.2 g

Omega-30.4 g

Cholesterol0 mg

Sodium9822 mg

Potassium1750 mg

Calcium333 mg

Iron2.4 mg

Magnesium89 mg

Phosphorus160 mg

Zinc0.7 mg

Copper0.2 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C107 mg

Vitamin A4.9 mcg

Vitamin E0.4 mg

Vitamin K15 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate27 mcg

Choline11 mg

Caffeine0 mg

Water706 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 36. The excerpt below is the record exactly as published.

tablespoons chopped parsley. HOT POTATO SALAD DRESSING. 4 teaspoon salt 2 tablespoons Tarragon vin- 4 teaspoon pepper egar 4 tablespoons olive oil 2 tablespoons chopped onion 4 cup celery, finely cut 1 tablespoon chopped pars- 2 slices lemon ley 1 tablespoon cider vinegar

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