Coffee Ice Cream

Name: Coffee Ice Cream
Ingredients: 2 cups milk; 1 egg; 1} cups sugar; 1 quart thin cream; 1 tablespoon flour; 1 tablespoon vanilla; 4 cup ground coffee; 4 teaspdon salt

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8076Calories

151 gProtein

1080 gCarbs

355 gFat

Full nutrition (34 nutrients)

Calories8076 kcal

Protein151 g

Carbohydrates1080 g

Fiber0 g

Sugars326 g

Total Fat355 g

Saturated Fat202 g

Monounsaturated Fat73 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol1023 mg

Sodium3066 mg

Potassium35177 mg

Calcium2515 mg

Iron42 mg

Magnesium3213 mg

Phosphorus3903 mg

Zinc7.6 mg

Copper1.4 mg

Manganese16 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K40 mcg

Vitamin B60.9 mg

Vitamin B122.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.4 mg

Niacin (B3)269 mg

Folate13 mcg

Choline1052 mg

Caffeine29715 mg

Water1011 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 33. The excerpt below is the record exactly as published.

COFFEE ICE CREAM. 2 cups milk 1 egg 4 cup ground coffee 4 teaspdon salt 1} cups sugar 1 quart thin cream ' 1 tablespoon flour 1 tablespoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.