Christmas Plum Pudding

Name: Christmas Plum Pudding
Ingredients: 4 lb. stale bread crumbs; 4 cup finely chopped figs; 1 cup scalded milk; 4 cup finely cut citron; $ cup sugar; 4 lb. suet; 5 eggs; 3 cup brandy; 1 cup raisins, seeded, cut in pieces and floured; # grated nutmeg; #$ teaspoon cinnamon; #$ teaspoon cloves; # cup currants; 4 cup English walnut meats, finely chopped; 4 teaspoon mace; 14 teaspoons salt

From What to Have for Dinner, 1905

Serve with Foamy Brandy Sauce.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

26891Calories

428 gProtein

1743 gCarbs

1850 gFat

Full nutrition (35 nutrients)

Calories26891 kcal

Protein428 g

Carbohydrates1743 g

Fiber117 g

Sugars485 g

Total Fat1850 g

Saturated Fat985 g

Monounsaturated Fat608 g

Polyunsaturated Fat104 g

Omega-30.1 g

Cholesterol2503 mg

Sodium16465 mg

Potassium9480 mg

Calcium4008 mg

Iron123 mg

Magnesium1188 mg

Phosphorus5230 mg

Zinc53 mg

Copper7.3 mg

Manganese20 mg

Vitamin D5 mcg

Vitamin C124 mg

Vitamin A470 mcg

Vitamin E34 mg

Vitamin K236 mcg

Vitamin B67.7 mg

Vitamin B1247 mcg

Thiamin (B1)20 mg

Riboflavin (B2)12 mg

Niacin (B3)167 mg

Folate2206 mcg

Choline1165 mg

Caffeine0 mg

Alcohol222 g

Water1971 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 31. The excerpt below is the record exactly as published.

CHRISTMAS PLUM PUDDING. 4 Ib. stale bread crumbs 4 cup finely chopped figs 1 cup scalded milk 4 cup finely cut citron $ cup sugar 4 lb. suet 5 eggs 3 cup brandy 1 cup raisins, seeded, cut $ grated nutmeg in pieces and floured #§ $ teaspoon cinnamon # cup currants 4 teaspoon cloves 4 cup English walnut 4 teaspoon mace meats, finely chopped 14 teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.