Smoked Salmon and Anchovy Canapés

Name: Smoked Salmon and Anchovy Canapés
Ingredients: Cut stale bread in one-fourth inch slices.; Spread with anchovies pounded in a mortar and mixed with butter.; Arrange flaked smoked salmon.; whites of “hard-boiled” eggs finely chopped.

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 35. The excerpt below is the record exactly as published.

SMOKED SALMON AND ANCHOVY CANAPES. Cut stale bread in one-fourth inch slices, remove crusts and cut slices in fancy shapes—squares, rounds, or triangles—then sauté in butter. Spread with anchovies pounded in a mortar and mixed with butter. Arrange flaked smoked salmon, whites of “hard-boiled” eggs finely chopped,

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