Georgiana Pudding

Ingredients

• 3 cup butter
• 4 cup milk
• 1$ cups flour
• 2 eggs
• 3 teaspoons baking powder
• 1$ cups flour

Method

1. 1

   Cream the butter, and add sugar gradually, continuing the beating; then add eggs well beaten.

2. 2

   Mix and sift flour and baking powder, and add to first mixture alternately with milk.

3. 3

   Bake in buttered muffin pans.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 12. The excerpt below is the record exactly as published.

GEORGIANA PUDDING. 3 cup butter 4 cup milk _ lL cup sugar 1$ cups flour 2 eggs 3 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.