Orange Filling

Name: Orange Filling
Ingredients: 1 cup sugar; 4 cup orange juice; 4 cup flour; 1 tablespoon lemon juice; Grated rind 1 orange; 2 eggs slightly beaten; 2 teaspoons butter

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3071Calories

63 gProtein

687 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories3071 kcal

Protein63 g

Carbohydrates687 g

Fiber0 g

Sugars281 g

Total Fat19 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol21 mg

Sodium14 mg

Potassium2505 mg

Calcium191 mg

Iron29 mg

Magnesium237 mg

Phosphorus732 mg

Zinc4 mg

Copper1.1 mg

Manganese4.1 mg

Vitamin D0 mcg

Vitamin C306 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)5.5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate1091 mcg

Choline0.8 mg

Caffeine0 mg

Water936 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 11. The excerpt below is the record exactly as published.

Orange Filling, cover with Meringue and bake ten minutes. ORANGE FILLING. 1 cup sugar 4 cup orange juice 4 cup flour 1 tablespoon lemon juice Grated rind 1 orange 2 eggs slightly beaten. 2 teaspoons butter

Cook this with the app: pantry check, scaling, and the assistant.