French Dressing for Cucumbers

Name: French Dressing for Cucumbers
Ingredients: 4 teaspoon salt; 3 tablespoons vinegar; 4 teaspoon pepper; 3 tablespoons olive oil

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

31Calories

1 gProtein

6 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories31 kcal

Protein1 g

Carbohydrates5.9 g

Fiber2.3 g

Sugars0.1 g

Total Fat0.3 g

Saturated Fat6.4 g

Monounsaturated Fat28 g

Polyunsaturated Fat3.8 g

Omega-30.3 g

Cholesterol0 mg

Sodium9335 mg

Potassium126 mg

Calcium50 mg

Iron1 mg

Magnesium17 mg

Phosphorus16 mg

Zinc0.1 mg

Copper0.1 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2.5 mcg

Vitamin E0.1 mg

Vitamin K15 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.6 mcg

Choline1 mg

Caffeine0 mg

Water44 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 12. The excerpt below is the record exactly as published.

FRENCH DRESSING FOR CUCUMBERS. 4 teaspoon salt 3 tablespoons vinegar 4 teaspoon pepper 3 tablespoons olive oil

Cook this with the app: pantry check, scaling, and the assistant.